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ALSO AVAILABLE FOR TAKE-OUT

Contemporary interpretations of traditional fare, prepared with exceptional & seasonal ingredients

 * = spicy GF = gluten Free

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness. Please inform your server of any and all allergies, dietary restrictions and/or concerns.

A corkage fee of $35 (750ml) and $70 (1L) applies to any bottle wine brought into wh. You may bring any variety of wine except for items we sell.

We offer Balthazar Bread as a menu item - please note it contains nuts.

Checks may be split a maximum of 3 ways by credit card.

  • Shrimp Bisque

  • Winter Persimmon Salad

  • Beef Carpaccio

  • Herb-crusted Colorado Rack of Lamb

  • Sole Meuniere

  • Pot De Crème

  • House Pretzel

  • White Bean Dip

  • Roasted Beet & Burrata

  • Frikadeller (Danish Meatballs)

  • Boom-boom Shrimp

  • Crab Cakes

  • Oysters

  • Braised Short Rib Tacos

  • Tuna Tartare

  • Ahi Poke Tuna Bowl

  • Hatfield Reserve French-cut Pork Chop

  • Classic Burger with Toppings

  • Mocha Brownie

  • House-Made Churros