Hours of Operation for the week of November 23
We will be open Tuesday, Wednesday, Friday and Saturday from 11 am – 10 pm. Sunday hours are 11 am – 9 pm.
We will be closed on Thursday, November 26 in observance of the Thanksgiving Holiday!
The menu featured below is served daily, all day and evening.
We will be continuing with outdoor dining ONLY for the foreseeable future.
We encourage you to bring a blanket, wrap, shawl or fleece as this remains al fresco dining!
Or purchase a Scandic Pils fleece travel blanket.
The tent meets all DOH and NJ regulations.
Thank you for your trust in us & your continued patronage.
We look forward to seeing you soon. Be well.
Our Online Order feature is efficient & contact-free! If you prefer, phone orders are gladly accepted. Please call 908-766-7610 – we will take credit card information over the phone for contact-less service.
Moving forward, online and phone orders must be placed by 4:30 pm daily. Due to volume, this will allow us to best service our to-go business and our regular dining customers.
Orders may be placed between the hours of 11 am and 4:30 and early orders are welcome! All orders will be ready for pick up by 5:30 pm latest.
We do appreciate your understanding and continued patronage as we continue to navigate these unusual times.
Please accept our sincerest apologies but there is a 2.99% consumer fee placed on each online order, by our online order processor.
Upcoming Live Entertainment – 6-9 nightly, under the tent!
Wed 11/25 Matt Colligan
Fri 11/27 Raccoon Ridge Ramblers
Sat 11/28 I-287
Specials – week of 11/23/2020
Maple-Roasted Butternut Squash Soup cup 7 bowl 10
herb croutons, micro greens
Port Wine Poached Pear & Strawberry Salad 18
mixed greens, toasted pistachios, crumbled blue cheese, cranberry & raspberry vinaigrette
Potato-wrapped Wild Halibut 33
taro root puree, sauteed spinach, citrus beurre blanc
14 oz Milk Fed French-cut Veal Chop 37
truffled potato gnocchi, grilled asparagus pencils, wild mushroom cream sauce
New York Sirloin 39
roasted potato medley with manchego cheese, sauteed baby kale, romesco sauce
Mocha Chocolate Cake 12
salted caramel filling, strawberry sauce
HOUSE RAW BAR
4oz Trout Caviar 80
(serves 4-6) product of Denmark pair it with Lamberti Prosecco “singles” $8 each
Yellowfin Tuna Tartare* 16
spicy orange aioli, scallion, avocado, cilantro, taro chips
Avocado & Salmon Tartare 21
trout roe, wasabi aioli, ginger soy glaze, toasted brioche
OYSTERS – $1 on all day WED & TH, $3 all other days, subject to availability
please ask your server for oyster information as it changes daily!
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
SOUP, SALADS, APPETIZERS
FRENCH ONION SOUP 7
gruyère, herb crouton
FRIED CALAMARI 14
spicy remoulade*, marinara, lemon
STEAK QUESADILLA 17
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream
substitute cheese (12), chicken or vegetable (15), shrimp (19)
organic romaine, imported parmesan, traditional dressing, crostini
ROASTED BEET & BURRATA 14
organic field greens, Bermuda onions, tomatoes, ginger dressing
HOUSE CHOP 14
organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan,
garbanzo beans, red wine honey dressing
ORGANIC KALE & BRUSSELS SPROUTS 14
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette
BLACKENED CHICKEN & FARRO* 16
organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese,
meyer lemon citrus vinaigrette
THE MARTHA 16
grilled chicken, organic mixed greens,
tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Add to any salad (grilled or blackened*):
Chicken 6 Salmon 7 Yellowfin Tuna 8 Steak or Shrimp 9
PAN-ROASTED BONELESS CHICKEN 26
roasted root vegetables, sautéed sweet corn, pancetta, lemon thyme au jus
FISH & CHIPS 18
battered cod, fries, tartar sauce, lemon wedge
ASIAN-STYLE SALMON BURGER 18
miso, shitake mushrooms, wasabi aioli, avocado fries
SCOTTISH SALMON 27
citrus risotto, sautéed spinach, Meyer lemon
SESAME-CRUSTED TUNA* 29
jasmine rice cake, baby bok choy, Thai coconut sauce
SEA SCALLOPS 29
sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
HOUSE CRAB CAKES 32
parsley whipped potatoes, sweet corn salsa, chipotle rémoulade
CLASSIC BURGER 16
organic iceberg, tomato, cheese: American, cheddar, blue, Swiss or gruyère, fries
additional condiments: smoked bacon, caramelized onions, pickled jalapenos, mushrooms, avocado, fried egg 1 each
WASHINGTON SLIDERS 17
four Angus beef sliders, choice of cheese, fries
WASHINGTON BURGER 18
secret sauce, smoked bacon, grilled onion & organic romaine, gruyere, fries
FILET MIGNON TIPS 30
parsley risotto, wild mushrooms, Madeira wine sauce
SIDES – 7 each
CRISPY BRUSSELS SPROUTS, SWEET POTATO FRIES, CITRUS RISOTTO, PARSLEY RISOTTO
FRENCH FRIES & THREE SAUCES, WHIPPED YUKON GOLD POTATOES
HOUSE-MADE CHURROS 12
nutella & dulce du leche dipping sauce
MOCHA BROWNIE 12
vanilla ice cream & caramel sauce
CARAMEL CARROT CAKE 12
vanilla ice cream, crème anglaise & raspberry sauce
CLASSIC CHEESECAKE 10
CHEF’S CRISP 10
vanilla ice cream
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate!
Located in the heart of downtown Basking Ridge, Washington House fuses modern beauty with historic charm for a refined casual dining experience. Inspired by quality cuisine and exceptional service, this local treasure is devoted to providing only the freshest traditional fare in a relaxed, intimate setting.
Please contact us regarding private events at firstname.lastname@example.org.
**half priced bottles of any wine (after 5 pm)
Tuesday – Saturday: 11 am – 10 pm; Sunday 11 am – 9 pm
2019 Diners’ Choice!
We are pleased to announce that we have received an Open Table Diners’ Choice Award for 2019!
Thank you to our loyal customers from all of us here at Washington House!
Washington House is not responsible for personal belongings. We appreciate your understanding.
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