To make a reservation call 908-766-7610 Online Reservation

 Hours of Operation for the week of January 25, 2021

Please check our social media for updates related to weather!

This week, we will be open Tuesday-Saturday from 11 am – 10 pm.

Sunday hours are 11 am – 9 pm.

The menu featured below is served daily, all day & evening.

We will be continuing with outdoor dining ONLY for the foreseeable future.

We encourage you to bring a blanket, wrap, shawl or fleece as this remains al fresco dining!   

Or purchase a Scandic Pils fleece travel blanket.

The tent meets all DOH and NJ regulations.

 Reservations are very much recommended for both lunch and dinner.
 Call 908-766-7610 today to reserve your spot.

Thank you for your trust in us & your continued patronage.    

Want to join our email list?  Send your details to gm@washingtonhouserestaurant.com = we send weekly menu updates & information. 
It’s a great way to stay in touch!

Our Online Order feature is efficient & contact-free!  If you prefer, phone orders are gladly accepted.  Please call 908-766-7610 –  we will take credit card information over the phone for contact-less service.  

As of 12-1-2020, online & phone orders are accepted between 11 am – 8:30 pm, Tuesday-Thursday & Sundays. 

On Fridays & Saturdays, orders must be placed by 4:30 pm & pickup is 5:30 pm latest.  Due to volume, this will allow us to best service our to-go business & our regular dining customers. 

We do appreciate your understanding & continued patronage as we continue to navigate these unusual times.

Please accept our sincerest apologies but there is a 2.99% consumer fee placed on each online order, by our online order processor.

Upcoming Live Entertainment – 6-9 nightly, under the tent!

Wed 1/27 Julia Kirk

TH 1/28 Steve Definis

FRI 1/29 Chrissie Limos & John Coler

SAT 1/30 Brynn Stanley Duo

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SPECIALS WEEK OF 1-25-2021

Winter Tomato Soup
cup 6 / bowl 9
parmesan croutons, micro greens
Braised Lentil & Scallop Salad  18
grape tomatoes, shaved brussels sprouts, micro greens, tomato confit vinaigrette
Sausage & Broccoli Rabe Ravioli  25
roasted garlic cream sauce, shaved parmesan cheese, garlic bread
Boneless Chicken Savoy  28
sauteed chicken, fresh herbs, balsamic vinegar, parmesan crust,
served over butternut squash risotto
Flat Iron Steak  30
wasabi whipped potatoes, sauteed asparagus, ginger teriyaki glaze
Chocolate Fondant  12
creme anglaise, raspberry coulis
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HOUSE RAW BAR
4oz Trout Caviar  80
(serves 4-6) product of Denmark
pair it with Lamberti Prosecco “singles” $8 each
Yellowfin Tuna Tartare*  16
spicy orange aioli, scallion, avocado, cilantro, taro chips
Avocado & Salmon Tartare  16
trout roe, wasabi aioli, ginger soy glaze, toasted brioche
OYSTERS – $1 on all day WED & TH, $3 all other days, subject to availability
please ask your server for oyster information as it changes daily!
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
SOUP, SALADS, APPETIZERS
FRENCH ONION SOUP  7
gruyère, herb crouton
FRIED CALAMARI  14
spicy remoulade*, marinara, lemon
STEAK QUESADILLA  17
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream
substitute cheese (12), chicken or vegetable (15), shrimp (19)
CAESAR  9
organic romaine, imported parmesan, traditional dressing, crostini
ROASTED BEET & BURRATA   14
organic field greens, Bermuda onions, tomatoes, ginger dressing
HOUSE CHOP  14
organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan,
garbanzo beans, red wine honey dressing
ORGANIC KALE & BRUSSELS SPROUTS    14
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette
BLACKENED CHICKEN & FARRO*    16
organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese,
meyer lemon citrus vinaigrette
THE MARTHA   16
grilled chicken, organic mixed greens,
tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Add to any salad (grilled or blackened*):
Chicken  6   Salmon  7   Yellowfin Tuna  8   Steak or Shrimp  9
ENTREES 
WEISSWURST PLATTER 22
warm fingerling potatoes, grainy mustard, sauerkraut, scallions
PAN-ROASTED BONELESS CHICKEN    26
roasted root vegetables, sautéed sweet corn, pancetta, lemon thyme au jus
FISH & CHIPS   18
battered cod, fries, tartar sauce, lemon wedge
ASIAN-STYLE SALMON BURGER   18
miso, shitake mushrooms, wasabi aioli, avocado fries
SCOTTISH SALMON    27
citrus risotto, sautéed spinach, Meyer lemon
SESAME-CRUSTED TUNA*     29
jasmine rice cake, baby bok choy, Thai coconut sauce
SEA SCALLOPS    29
sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
SAUTEED SHRIMP & SCALLOPS   32
house-made fettuccine, asparagus, grape tomatoes, brandy saffron cream sauce, garlic bread,
shaved parmesan cheese
HOUSE CRAB CAKES      32
parsley whipped potatoes, sweet corn salsa, chipotle rémoulade
CLASSIC BURGER   16
organic iceberg, tomato, cheese: American, cheddar, blue, Swiss or gruyère, fries
additional condiments: smoked bacon, caramelized onions, pickled jalapenos, mushrooms, avocado, fried egg    1 each
WASHINGTON SLIDERS   17
four Angus beef sliders, choice of cheese, fries
WASHINGTON BURGER   18
secret sauce, smoked bacon, grilled onion & organic romaine, gruyere, fries
FILET MIGNON TIPS   30
parsley risotto, wild mushrooms, Madeira wine sauce
MERLOT-BRAISED SHORT RIBS   30
creamy basil polenta, oven roasted root vegetables, natural sauce
SIDES – 7 each
CRISPY BRUSSELS SPROUTS, SWEET POTATO FRIES, CITRUS RISOTTO, PARSLEY RISOTTO
FRENCH FRIES & THREE SAUCES, WHIPPED YUKON GOLD POTATOES  
DESSERTS
CLASSIC CHEESECAKE  10
raspberry sauce
HOUSE-MADE CHURROS  12
nutella & dulce du leche dipping sauce
MOCHA BROWNIE   12
vanilla ice cream & caramel sauce
CARAMEL CARROT CAKE  12
vanilla ice cream, crème anglaise & raspberry sauce
CHEF’S CRISP  12
vanilla ice cream

Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate!

1.1.2021 Please note our kitchen closes at 9:15 nightly (Tues-Sat) and 8:15 on Sundays.

The restaurant/tent closes at 10 pm.  We appreciate your understanding.

Welcome to

WHR131094_Final_Logo_v2

Located in the heart of downtown Basking Ridge, Washington House fuses modern beauty with historic charm for a refined casual dining experience. Inspired by quality cuisine and exceptional service, this local treasure is devoted to providing only the freshest traditional fare in a relaxed, intimate setting.

 

2019 Diners’ Choice!

 We are pleased to announce that we have received an Open Table Diners’ Choice Award for 2019!

Thank you to our loyal customers from all of us here at Washington House!

Washington House is not responsible for personal belongings. We appreciate your understanding.


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