Easter Brunch Grab & Go Menu – available as of Friday, April 10, 2020

Create a new Easter tradition this year with

Washington House’s Easter Brunch Grab & Go Menu!

We are offering some of our signature brunch items in convenient trays that feed between 6-10 people, items are also available for a la carte purchase.

Please place all orders for trays by Friday, April 10 at 4 pm.

A la carte orders are welcomed throughout the weekend.

All orders may be picked up on Sunday, April 12th between 10 am – 2 pm.

BRUNCH ITEMS

Classic Benedict 14, tray 50 (feeds 6-10) toasted English muffin, Canadian bacon, house-made potato hash

Baked Eggs & Avocado 14, tray 50 (feeds 6-10) jack & cheddar cheese, bacon, organic mix greens, citrus vinaigrette, Balthazar country toast

Farmers Omelet 12, tray 44 (feeds 6-10) spinach, tomatoes, asparagus, mushrooms, broccoli, choice of cheese (American, cheddar, Swiss, gruyere, feta), Balthazar country toast

Finley French Toast 11, tray 35 (feeds 6-10) apple preserves, toasted almonds, Vermont maple syrup

Smoked Salmon Frittata 15, tray 55 (feeds 6-10) organic mixed greens, citrus vinaigrette, Balthazar country toast

SOUPS – pint 9; quart 16

French Onion – gruyere cheese

Carrot Ginger & Coconut – herb croutons

SALADS

Caesar – 10

Chopped Salad – romaine lettuce, tomatoes, cucumbers, bermuda onions, shaved parmesan cheese, garbanzo beans, red wine honey dressing 14

Kale & Brussels – bacon lardons, feta, avocado, tomatoes, maple vinaigrette 14

Martha – mixed greens, eggs, chicken, bacon, blue cheese, tomatoes, avocado, balsamic dressing 16

Asian Chicken – chicken, wontons, purple cabbage, avocado, carrots, scallions, crispy cashews, soy-ginger sesame dressing 17

ENTREES

Classic Burger – choice of cheese, tomato & lettuce, fries 16

Angus Sliders – choice of cheese, fries 17

Washington Burger – bacon, gruyere, grilled onion and romaine, secret sauce, fries 18

Filet Mignon Tips – parsley risotto, wild mushroom madeira wine sauce 28

Filet Mignon – whipped potatoes, haricot verts, mesquite citrus herb butter 38

Roasted Chicken – whipped potatoes, sautéed spinach, natural sauce 26

Herb-crusted Rack of Lamb – gratin potatoes, sautéed baby carrots, natural au jus 29

Scottish Salmon – citrus risotto, sautéed spinach 27

Fish & Chips – tartare sauce, lemon 18

Salmon Burger – microgreens, side of avocado fries 18

Herb-Crusted Chilean Sea Bass – wild mushroom potato risotto, lemon caper beurre blanc 36

DESSERTS

Apple Crisp – 9

Mocha Brownie – 9

Cheesecake – 9

Caramel Carrot Cake – 10

Churros – 12