Hours of Operation for the week of January 25, 2021
Please check our social media for updates related to weather!
This week, we will be open Tuesday-Saturday from 11 am – 10 pm.
Sunday hours are 11 am – 9 pm.
The menu featured below is served daily, all day & evening.
We will be continuing with outdoor dining ONLY for the foreseeable future.
We encourage you to bring a blanket, wrap, shawl or fleece as this remains al fresco dining!
Or purchase a Scandic Pils fleece travel blanket.
The tent meets all DOH and NJ regulations.
Thank you for your trust in us & your continued patronage.
Our Online Order feature is efficient & contact-free! If you prefer, phone orders are gladly accepted. Please call 908-766-7610 – we will take credit card information over the phone for contact-less service.
As of 12-1-2020, online & phone orders are accepted between 11 am – 8:30 pm, Tuesday-Thursday & Sundays.
On Fridays & Saturdays, orders must be placed by 4:30 pm & pickup is 5:30 pm latest. Due to volume, this will allow us to best service our to-go business & our regular dining customers.
We do appreciate your understanding & continued patronage as we continue to navigate these unusual times.
Please accept our sincerest apologies but there is a 2.99% consumer fee placed on each online order, by our online order processor.
Upcoming Live Entertainment – 6-9 nightly, under the tent!
Wed 1/27 Julia Kirk
TH 1/28 Steve Definis
FRI 1/29 Chrissie Limos & John Coler
SAT 1/30 Brynn Stanley Duo
SPECIALS WEEK OF 1-25-2021
HOUSE RAW BAR
4oz Trout Caviar 80
(serves 4-6) product of Denmark
pair it with Lamberti Prosecco “singles” $8 each
Yellowfin Tuna Tartare* 16
spicy orange aioli, scallion, avocado, cilantro, taro chips
Avocado & Salmon Tartare 16
trout roe, wasabi aioli, ginger soy glaze, toasted brioche
OYSTERS – $1 on all day WED & TH, $3 all other days, subject to availability
please ask your server for oyster information as it changes daily!
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
SOUP, SALADS, APPETIZERS
FRENCH ONION SOUP 7
gruyère, herb crouton
FRIED CALAMARI 14
spicy remoulade*, marinara, lemon
STEAK QUESADILLA 17
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream
substitute cheese (12), chicken or vegetable (15), shrimp (19)
organic romaine, imported parmesan, traditional dressing, crostini
ROASTED BEET & BURRATA 14
organic field greens, Bermuda onions, tomatoes, ginger dressing
HOUSE CHOP 14
organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan,
garbanzo beans, red wine honey dressing
ORGANIC KALE & BRUSSELS SPROUTS 14
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette
BLACKENED CHICKEN & FARRO* 16
organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese,
meyer lemon citrus vinaigrette
THE MARTHA 16
grilled chicken, organic mixed greens,
tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Add to any salad (grilled or blackened*):
Chicken 6 Salmon 7 Yellowfin Tuna 8 Steak or Shrimp 9
WEISSWURST PLATTER 22
warm fingerling potatoes, grainy mustard, sauerkraut, scallions
PAN-ROASTED BONELESS CHICKEN 26
roasted root vegetables, sautéed sweet corn, pancetta, lemon thyme au jus
FISH & CHIPS 18
battered cod, fries, tartar sauce, lemon wedge
ASIAN-STYLE SALMON BURGER 18
miso, shitake mushrooms, wasabi aioli, avocado fries
SCOTTISH SALMON 27
citrus risotto, sautéed spinach, Meyer lemon
SESAME-CRUSTED TUNA* 29
jasmine rice cake, baby bok choy, Thai coconut sauce
SEA SCALLOPS 29
sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
SAUTEED SHRIMP & SCALLOPS 32
house-made fettuccine, asparagus, grape tomatoes, brandy saffron cream sauce, garlic bread,
shaved parmesan cheese
HOUSE CRAB CAKES 32
parsley whipped potatoes, sweet corn salsa, chipotle rémoulade
CLASSIC BURGER 16
organic iceberg, tomato, cheese: American, cheddar, blue, Swiss or gruyère, fries
additional condiments: smoked bacon, caramelized onions, pickled jalapenos, mushrooms, avocado, fried egg 1 each
WASHINGTON SLIDERS 17
four Angus beef sliders, choice of cheese, fries
WASHINGTON BURGER 18
secret sauce, smoked bacon, grilled onion & organic romaine, gruyere, fries
FILET MIGNON TIPS 30
parsley risotto, wild mushrooms, Madeira wine sauce
MERLOT-BRAISED SHORT RIBS 30
creamy basil polenta, oven roasted root vegetables, natural sauce
SIDES – 7 each
CRISPY BRUSSELS SPROUTS, SWEET POTATO FRIES, CITRUS RISOTTO, PARSLEY RISOTTO
FRENCH FRIES & THREE SAUCES, WHIPPED YUKON GOLD POTATOES
CLASSIC CHEESECAKE 10
HOUSE-MADE CHURROS 12
nutella & dulce du leche dipping sauce
MOCHA BROWNIE 12
vanilla ice cream & caramel sauce
CARAMEL CARROT CAKE 12
vanilla ice cream, crème anglaise & raspberry sauce
CHEF’S CRISP 12
vanilla ice cream
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate!
1.1.2021 Please note our kitchen closes at 9:15 nightly (Tues-Sat) and 8:15 on Sundays.
The restaurant/tent closes at 10 pm. We appreciate your understanding.
Located in the heart of downtown Basking Ridge, Washington House fuses modern beauty with historic charm for a refined casual dining experience. Inspired by quality cuisine and exceptional service, this local treasure is devoted to providing only the freshest traditional fare in a relaxed, intimate setting.
Please contact us regarding private events at email@example.com.
**half priced bottles of any wine (after 5 pm)
Tuesday – Saturday: 11 am – 10 pm; Sunday 11 am – 9 pm
2019 Diners’ Choice!
We are pleased to announce that we have received an Open Table Diners’ Choice Award for 2019!
Thank you to our loyal customers from all of us here at Washington House!
Washington House is not responsible for personal belongings. We appreciate your understanding.
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