Thank you for your trust in us & your continued patronage.    

As of 12-1-2020, online & phone orders are accepted between 11 am – 8:30 pm, Tuesday-Thursday & Sundays. 

On Fridays & Saturdays, orders must be placed by 4:30 pm & pickup is 5:30 pm latest.  Due to volume, this will allow us to best service our to-go business & our regular dining customers. 

We do appreciate your understanding & continued patronage as we continue to navigate these unusual times.

HOUSE RAW BAR

4oz Trout Caviar  80

(serves 4-6) product of Denmark

pair it with Lamberti Prosecco “singles” $8 each

Yellowfin Tuna Tartare*  16

spicy orange aioli, scallion, avocado, cilantro, taro chips

Avocado & Salmon Tartare  16

trout roe, wasabi aioli, ginger soy glaze, toasted brioche

OYSTERS – $1 on all day WED & TH, $3 all other days, subject to availability

please ask your server for oyster information as it changes daily!

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

SOUP, SALADS, APPETIZERS

FRENCH ONION SOUP  7

gruyère, herb crouton

FRIED CALAMARI  14

spicy remoulade*, marinara, lemon

STEAK QUESADILLA  17

jack & cheddar cheese, charred tomato sauce, pico de gallo,

house-made guacamole, sour cream

substitute cheese (12), chicken or vegetable (15), shrimp (19)

CAESAR  9

organic romaine, imported parmesan, traditional dressing, crostini

ROASTED BEET & BURRATA   14

organic field greens, Bermuda onions, tomatoes, ginger dressing

HOUSE CHOP  14

organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan,

garbanzo beans, red wine honey dressing

ORGANIC KALE & BRUSSELS SPROUTS    14

grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette

BLACKENED CHICKEN & FARRO*    16

organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese,

meyer lemon citrus vinaigrette

THE MARTHA   16

grilled chicken, organic mixed greens,

tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette

Add to any salad (grilled or blackened*):

Chicken  6   Salmon  7   Yellowfin Tuna  8   Steak or Shrimp  9

ENTREES 

WEISSWURST PLATTER 22

warm fingerling potatoes, grainy mustard, sauerkraut, scallions

PAN-ROASTED BONELESS CHICKEN    26

roasted root vegetables, sautéed sweet corn, pancetta, lemon thyme au jus

FISH & CHIPS   18

battered cod, fries, tartar sauce, lemon wedge

ASIAN-STYLE SALMON BURGER   18

miso, shitake mushrooms, wasabi aioli, avocado fries

SCOTTISH SALMON    27

citrus risotto, sautéed spinach, Meyer lemon

SESAME-CRUSTED TUNA*     29

jasmine rice cake, baby bok choy, Thai coconut sauce

SEA SCALLOPS    29

sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish

SAUTEED SHRIMP & SCALLOPS   32

house-made fettuccine, asparagus, grape tomatoes, brandy saffron cream sauce, garlic bread,

shaved parmesan cheese

HOUSE CRAB CAKES      32
parsley whipped potatoes, sweet corn salsa, chipotle rémoulade

CLASSIC BURGER   16

organic iceberg, tomato, cheese: American, cheddar, blue, Swiss or gruyère, fries

additional condiments: smoked bacon, caramelized onions, pickled jalapenos, mushrooms, avocado, fried egg    1 each

WASHINGTON SLIDERS   17

four Angus beef sliders, choice of cheese, fries

WASHINGTON BURGER   18

secret sauce, smoked bacon, grilled onion & organic romaine, gruyere, fries

FILET MIGNON TIPS   30

parsley risotto, wild mushrooms, Madeira wine sauce

MERLOT-BRAISED SHORT RIBS   30

creamy basil polenta, oven roasted root vegetables, natural sauce

SIDES – 7 each

CRISPY BRUSSELS SPROUTS, SWEET POTATO FRIES, CITRUS RISOTTO, PARSLEY RISOTTO

FRENCH FRIES & THREE SAUCES, WHIPPED YUKON GOLD POTATOES  

DESSERTS

CLASSIC CHEESECAKE  10

raspberry sauce

HOUSE-MADE CHURROS  12

nutella & dulce du leche dipping sauce

MOCHA BROWNIE   12

vanilla ice cream & caramel sauce

CARAMEL CARROT CAKE  12

vanilla ice cream, crème anglaise & raspberry sauce

CHEF’S CRISP  12

vanilla ice cream