Hours of Operation for the week of October 26

We will be open Tuesday – Sunday this week from 11 am – 10 pm.

The menu featured below is served daily, all day and evening.

We will be continuing with outdoor dining ONLY for the foreseeable future.

We encourage you to bring a blanket, wrap, shawl or fleece!

Or purchase a Scandic Pils fleece travel blanket.

The tent meets all DOH and NJ regulations.

Reservations are very much recommended for both lunch and dinner.

Call 908-766-7610 today to reserve your spot.

Thank you for your trust in us & your continued patronage.

We look forward to seeing you soon. Be well.

Want to join our email list? Send your details to gm@washingtonhouserestaurant.com = we send weekly menu updates & information.

It’s a great way to stay in touch!

Our Online Order feature is efficient & contact-free! Our new grab and go area is located in the Tent by our Hostess Stand facing Henry St.

If you prefer, phone orders are gladly accepted. Please call 908-766-7610 – we will take credit card information over the phone for contact-less service.

Please accept our sincerest apologies but there is a 2.99% consumer fee placed on each online order, by our online order processor.

Upcoming Live Entertainment – 6-9 nightly, under the tent!

Wed 10/28 Matt Colligan

TH 10/29 PD Brody

FRI 10/30 Al Madison

Specials For the week of 10-27-2020

Autumn Tomato Soup

herb croutons, micro greens

cup 6 bowl 9

Roasted Butternut Squash & Arugula Salad 16

candied pecans, dried cranberries, goat cheese, ginger maple vinaigrette

Pan-seared Mexican Red Snapper 31

truffle parsnip puree, charred avocado, citrus beurre blanc

Black Angus NY Strip Steak 39

shoestring potatoes, sautéed Brussels sprouts with bacon lardons, merlot herb butter

Pumpkin & Apple Bread Pudding 12

oatmeal cookie cinnamon ice cream, bourbon caramel sauce

HOUSE RAW BAR

OYSTERS – $1 on all day WED & TH, $3 all other days, subject to availability

4oz Trout Caviar

(serves 4-6) 80

product of Denmark

pair it with Lamberti Prosecco

“singles” $8 each

1oz Premium Beluga Caviar

(serves 1-2) 165

pairs well with Laurent-Perrier Champagne $40 (1/2 bottle)

Yellowfin Tuna Tartare* 16

spicy orange aioli, scallion, avocado,

cilantro, taro chips

Avocado Salmon Tartare 21

Danish trout roe caviar, wasabi aioli, ginger soy glaze, toasted brioche

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

SOUP, SALADS, APPETIZERS

FRENCH ONION SOUP 7

gruyère, herb crouton

FRIED CALAMARI 14

spicy remoulade*, marinara, lemon

STEAK QUESADILLA 17

jack & cheddar cheese, charred tomato sauce, pico de gallo,

house-made guacamole, sour cream

substitute cheese (12), chicken or vegetable (15), shrimp (19)

CAESAR 9

organic romaine, imported parmesan, traditional dressing, crostini

ROASTED BEET & BURRATA 14

organic field greens, Bermuda onions, tomatoes, ginger dressing

HOUSE CHOP 14

organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan,

garbanzo beans, red wine honey dressing

ORGANIC KALE & BRUSSELS SPROUTS 14

grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette

BLACKENED CHICKEN & FARRO* 16

organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese,

meyer lemon citrus vinaigrette

THE MARTHA 16

grilled chicken, organic mixed greens,

tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette

Add to any salad (grilled or blackened*):

Chicken 6 Salmon 7 Yellowfin Tuna 8 Steak or Shrimp 9

ENTREES

PAN-ROASTED BONELESS CHICKEN 26

roasted root vegetables, sautéed sweet corn, pancetta, lemon thyme au jus

FISH & CHIPS 18

battered cod, fries, tartar sauce, lemon wedge

ASIAN-STYLE SALMON BURGER 18

miso, shitake mushrooms, wasabi aioli, avocado fries

SCOTTISH SALMON 27

citrus risotto, sautéed spinach, Meyer lemon

SESAME-CRUSTED TUNA* 29

jasmine rice cake, baby bok choy, Thai coconut sauce

SEA SCALLOPS 29

sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish

SAUTEED SHRIMP & SCALLOPS 31

house-made fettuccine, asparagus, grape tomatoes, brandy saffron cream sauce, garlic bread,

shaved parmesan cheese

HOUSE CRAB CAKES 32
parsley whipped potatoes, sweet corn salsa, chipotle rémoulade

CLASSIC BURGER 16

organic iceberg, tomato, cheese: American, cheddar, blue, Swiss or gruyère, fries

additional condiments: smoked bacon, caramelized onions, pickled jalapenos, mushrooms, avocado, fried egg 1 each

WASHINGTON SLIDERS 17

four Angus beef sliders, choice of cheese, fries

WASHINGTON BURGER 18

secret sauce, smoked bacon, grilled onion & organic romaine, gruyere, fries

FILET MIGNON TIPS 30

parsley risotto, wild mushrooms, Madeira wine sauce

MERLOT-BRAISED SHORT RIBS 30

creamy basil polenta, oven roasted root vegetables, natural sauce

SIDES – 7 each

CRISPY BRUSSELS SPROUTS, SWEET POTATO FRIES, CITRUS RISOTTO, PARSLEY RISOTTO

FRENCH FRIES & THREE SAUCES, WHIPPED YUKON GOLD POTATOES

DESSERTS

HOUSE-MADE CHURROS 12

nutella & dulce du leche dipping sauce

MOCHA BROWNIE 12

vanilla ice cream & caramel sauce

CARAMEL CARROT CAKE 12

vanilla ice cream, crème anglaise & raspberry sauce

CLASSIC CHEESECAKE 10

raspberry sauce

CHEF’S CRISP 10

vanilla ice cream

Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate!

Welcome to

Located in the heart of downtown Basking Ridge, Washington House fuses modern beauty with historic charm for a refined casual dining experience. Inspired by quality cuisine and exceptional service, this local treasure is devoted to providing only the freshest traditional fare in a relaxed, intimate setting.

PRIVATE EVENTS

Please contact us regarding private events at gm@washingtonhouserestaurant.com.

WEEKLY SPECIALS

Tuesday:
**half priced bottles of any wine (after 5 pm)

Wednesday:

$1.00 Oysters all day, every Wednesday!

Thursday:

$1 oysters all day, every Thursday!

HOURS
Tuesday – Saturday: 11 am – 10 pm; Sunday 11 am – 9 pm