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We will be continuing with outdoor dining only for the foreseeable time being in an effort to continue creating a safe environment, for guests and employees alike. All of the measures that are in place outside promote distance and safe service. As one guest said: “Washington House has really done it right in the face of COVID. They hand built customized picnic tables so they didn’t slope with the parking lot. Real table clothes and huge barrels of flowers. A small bar out of a fire truck and an antique truck with a private table with canopy. All tables are tented and even have their own hand sanitizer. Tables were at least 10 feet apart. They thought of everything.” That about sums it up!
Thank you for your trust in us and your continued patronage and look forward to seeing you soon! Be well.
LIVE ENTERTAINMENT RETURNS!
Live music this week includes:
WED 8/5, 6-9 PM Mike Tichy
TH 8/6 6-9 PM Kevin Hilferty
SAT 8/8, 6-9 PM Broke-n-Busted
(live music is subject to the weather cooperating!)
Our Online Order feature is efficient and contact-free.
Please accept our sincerest apologies but there is a 2.99% consumer fee placed on each online order, by our online order processor.
If you prefer, phone orders are gladly accepted. Please call 908-766-7610 – we will take credit card information over the phone for contact-less service.
All orders will be bagged and labeled by name and placed on the tables by outside host stand for easy pick-up.
Please remember to maintain social distancing practices when picking up – thanks in advance!
Catering for smaller groups is also available –
email gm@washingtonhouserestaurant.com for menu options.
Menu for the week of August 3, 2020
SPECIALS
JERSEY CORN & CRAB CHOWDER
herb croutons
cup 8 / bowl 11
GRILLED OCTOPUS SALAD 19
organic baby arugula, avocado, tomato medley, garbanzo beans, citrus vinaigrette
STUFFED BUTTERNUT SQUASH 24
quinoa, arugula, shaved Brussels sprouts, toasted pecans, tofu bites, orange glaze
NY STRIP STEAK FAJITAS 29
mixed grilled peppers & onions, tomatoes, melted jack cheddar cheese, served with guacamole, pico de gallo, sour cream, flour tortilla
PAN-SEARED FLORIDA GROUPER 32
beluga lentils, sauteed spinach, fresh herb lemon butter caper sauce
HOUSE RAW BAR
Yellowfin Tuna Tartare* $16
spicy orange aioli, scallion, avocado,
cilantro, taro chips
Avocado Salmon Tartare $21
Danish trout roe caviar, wasabi aioli, ginger soy glaze, toasted brioche
Billingsgate Wellfleet Oysters (Wellfleet, MA)
Beach Point Oysters (Barnstable, MA)
$1 on Wednesday & Thursday
$3 all other days
4oz Trout Caviar
(serves 4-6) $80
product of Denmark
pair it with Lamberti Prosecco “singles” $8 each
SOUP, SALADS, APPETIZERS
FRENCH ONION SOUP 7
gruyère, herb crouton
FRIED CALAMARI 14
spicy remoulade*, marinara, lemon
STEAK QUESADILLA 17
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream
(substitute chicken, cheese, shrimp or vegetable)
CAESAR 9
organic romaine, imported parmesan, traditional dressing, crostini
HOUSE CHOP 14
organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
ORGANIC KALE & BRUSSELS SPROUTS 14
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette
BLACKENED CHICKEN & FARRO* 16
organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, meyer lemon citrus vinaigrette
THE MARTHA 16
grilled chicken, organic mixed greens,
tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Add to any salad (grilled or blackened*):
Chicken 6 Salmon 7 Yellowfin Tuna 8 Steak or Shrimp 9
ENTREES
PAN-ROASTED BONELESS CHICKEN 26
roasted root vegetables, sautéed sweet corn, pancetta, lemon thyme au jus
FISH & CHIPS 18
battered cod, fries, tartar sauce, lemon wedge
ASIAN-STYLE SALMON BURGER 18
miso, shitake mushrooms, wasabi aioli, avocado fries
SCOTTISH SALMON 27
citrus risotto, sautéed spinach, Meyer lemon
SESAME-CRUSTED TUNA* 29
jasmine rice cake, baby bok choy, Thai coconut sauce
SEA SCALLOPS 29
sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
HOUSE CRAB CAKES 32
parsley whipped potatoes, sweet corn salsa, chipotle rémoulade
CLASSIC BURGER 16
organic iceberg, tomato, cheese: American, cheddar, blue, Swiss or gruyère, fries
additional condiments: smoked bacon, caramelized onions, pickled jalapenos, mushrooms, avocado, fried egg 1 each
WASHINGTON SLIDERS 17
four Angus beef sliders, choice of cheese, fries
WASHINGTON BURGER 18
secret sauce, smoked bacon, grilled onion & organic romaine, gruyere, fries
FILET MIGNON TIPS 30
parsley risotto, wild mushrooms, Madeira wine sauce
BEEF TENDERLOIN 38
pommes de terre, haricot verts, shallot herb citrus butter
SIDES – 7 each
CRISPY BRUSSELS SPROUTS, SWEET POTATO FRIES, CITRUS RISOTTO, PARSLEY RISOTTO
FRENCH FRIES & THREE SAUCES, WHIPPED YUKON GOLD POTATOES
DESSERTS
GRANDMA’S MALVA PUDDING 12
vanilla ice cream, raspberry sauce
HOUSE-MADE CHURROS 12
nutella & dulce du leche dipping sauce
CLASSIC CHEESECAKE 10
APPLE CRISP 10
CARAMEL CARROT CAKE 10
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate!
Welcome to
Located in the heart of downtown Basking Ridge, Washington House fuses modern beauty with historic charm for a refined casual dining experience. Inspired by quality cuisine and exceptional service, this local treasure is devoted to providing only the freshest traditional fare in a relaxed, intimate setting.
WEEKLY SPECIALS
Tuesday:
**half priced bottles of any wine (after 5 pm)
HOURS
Tuesday – Saturday: 11 am – 10 pm; Sunday 11 am – 9 pm
2019 Diners’ Choice!
We are pleased to announce that we have received an Open Table Diners’ Choice Award for 2019!
Thank you to our loyal customers from all of us here at Washington House!
Washington House is not responsible for personal belongings. We appreciate your understanding.