Northern East Coast Varieties. Sourced from sustainable family farms. Limit of 24 oysters per person.
Sriracha mango aioli, scallions, avocado, taro chips & sliced cucumbers.
4 colossal shrimp.
Melted gruyère, herb crouton.
Herb croutons, micro greens.
Cucumbers & carrots, tortilla chips (chips are not vegan).
Spicy remoulade, marinara, lemon.
Braised pork, tomatoes, pickled onions, mozzarella cheese, cilantro, serrano sauce.
Roasted red & golden beets, burrata, micro greens, basil pesto, pistachios.
Danish meatballs, traditional Danish gravy.
Choice of cheese, French fries.
Blackened gulf shrimp, avocado & mango salsa, sriracha aioli.
Add to any salad (grilled or blackened): Chicken $8 | Salmon, Ahi Tuna or Filet Mignon $14 | (3) U10 Shrimp $18.
Organic baby greens, grape tomatoes, cucumbers, Bermuda onions, balsamic vinaigrette.
Chopped organic romaine, imported shaved parmigiana, herb croutons.
Chopped organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmigiana, garbanzo beans, honey red wine vinaigrette.
Organic kale, avocado, grape tomatoes, garbanzo beans, cheddar jack cheese, Meyer lemon vinaigrette.
Organic mixed greens, grilled chicken, tomatoes, chopped egg, blue cheese, bacon lardons, avocado, balsamic vinaigrette.
Served on a brioche bun. Burger additions $3 each: caramelized onion, pickled jalapeños, sliced avocado, sautéed mushrooms, sliced house-brined pickles, fried egg, house-cured smoked bacon. Cheese selections: cheddar, bleu, Swiss, gruyère or American.
Organic LTO, French fries or side salad.
Secret sauce, smoked bacon, gruyère cheese, grilled onion & organic romaine, French fries or side salad.
Sliced avocado, avocado fries & spicy aioli (contains eggs). Sub lettuce for bun = V.
Sliced avocado, arugula, tomato, basil aioli, French fries or side salad. Served on grilled brioche toast.
Diced salmon, shiitake mushrooms, miso, wasabi aioli, avocado fries or side salad. Contains sesame oil & soy.
Hand-battered cod, French fries, tartar sauce.
Grilled saffron potatoes, sautéed asparagus, au jus.
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce.
Mushroom medley, parsley risotto, madeira sauce. Served medium.
Citrus risotto, sautéed spinach, Meyer lemon.
Jasmine rice cake, sautéed baby bok choy, ginger Thai coconut sauce.
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, soy sauce, sriracha mango aioli.
Roasted butternut squash purée, sautéed asparagus, pineapple chutney.
Whipped potatoes, pan-roasted carrots.
Sugar snap peas, bacon lardons, lemon-infused mashed potatoes.
Sauces — all house-made, $4 each: Bordelaise, Béarnaise, Horseradish cream, Pommery mustard dill, Danish gravy.