CHEF’S SPECIALS THIS WEEK
Available Tuesday, April 13th thru Sunday, April 18th
Heirloom Tomato Gazpacho cup 8 / bowl 11
colossal crab meat, micro greens
Spring Berry & Mango Salad 17
organic baby spinach, toasted walnuts, goat cheese, rosemary yogurt dressing
Open-faced Corned Beef Reuben 19
sauerkraut, Russian dressing, swiss cheese, french fries or side salad
Grilled Wild Halibut 32
parsley risotto, sauteed spinach, citrus salsa
Blueberry & Apple Cobbler 13
pistachio ice cream, caramel sauce
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HOUSE RAW BAR
4oz Trout Caviar 80 (serves 4-6) product of Denmark
served with toast points, crème fraiche, diced red onion
pair it with Lamberti Prosecco “singles” $8 each
Yellowfin Tuna Tartare* 16
spicy orange aioli, scallion, avocado, cilantro, taro chips
Avocado & Salmon Tartare 16
trout roe, wasabi aioli, ginger soy glaze, toasted brioche
OYSTERS – $1 on all day WED & TH, $3 all other days, subject to availability
please ask your server for oyster information as it changes daily!
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
SOUP, SALADS, APPETIZERS
FRENCH ONION SOUP 7
gruyère, herb crouton
FRIED CALAMARI 14
spicy remoulade*, marinara, lemon
LOBSTER THERMIDOR TOAST POINTS 16
Maine lobster tail, melted gruyere cheese, fresh dill
STEAK QUESADILLA 17
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream
substitute cheese (12), chicken or vegetable (15), shrimp (19)
CAESAR 9
organic romaine, imported parmesan, traditional dressing, crostini
ROASTED BEET & BURRATA 14
organic field greens, Bermuda onions, tomatoes, ginger dressing
HOUSE CHOP 14
organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan,
garbanzo beans, red wine honey dressing
ORGANIC KALE & BRUSSELS SPROUTS 14
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette
BLACKENED CHICKEN & FARRO* 16
organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese,
meyer lemon citrus vinaigrette
THE MARTHA 16
grilled chicken, organic mixed greens,
tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Add to any salad (grilled or blackened*):
Chicken 6 Yellowfin Tuna, Salmon or Shrimp 9 Filet Mignon 10
ENTREES
House-made Southwestern Black Bean Veggie Burger 18 – vegan
topped with guacamole, tomato relish, served with avocado fries
PAN-ROASTED BONELESS CHICKEN 26
wild & brown rice medley, asparagus pencils, natural sauce
FISH & CHIPS 18
battered cod, fries, tartar sauce, lemon wedge
ASIAN-STYLE SALMON BURGER 18
miso, shitake mushrooms, wasabi aioli, avocado fries
SCOTTISH SALMON 27
citrus risotto, sautéed spinach, Meyer lemon
SESAME-CRUSTED TUNA* 29
jasmine rice cake, baby bok choy, Thai coconut sauce
SEA SCALLOPS 32
sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
SAUTEED SHRIMP & SCALLOPS 32
fresh pappardelle pasta, heirloom tomatoes, capers, fresh herbs, white wine sauce,
shaved imported Parmesan cheese
HOUSE CRAB CAKES 32
parsley whipped potatoes, sweet corn salsa, chipotle rémoulade
CLASSIC BURGER 16
organic iceberg, tomato, cheese: American, cheddar, blue, Swiss or gruyère, fries
additional condiments: smoked bacon, caramelized onions, pickled jalapenos, mushrooms, avocado, fried egg 1 each
WASHINGTON SLIDERS 17
four Angus beef sliders, choice of cheese, fries
WASHINGTON BURGER 18
secret sauce, smoked bacon, grilled onion & organic romaine, gruyere, fries
FILET MIGNON TIPS 30
parsley risotto, wild mushrooms, Madeira wine sauce
14oz Black Angus Ribeye Steak 39
herb-roasted red chili fingerling potatoes, sauteed spinach, mango chimichurri sauce
Mesquite-Rubbed French-Cut Pork Chop 32
chive whipped potatoes, caramelized baby carrots, pineapple & cucumber relish
SIDES – 7 each
CRISPY BRUSSELS SPROUTS, SWEET POTATO FRIES, CITRUS RISOTTO, PARSLEY RISOTTO
FRENCH FRIES & THREE SAUCES, WHIPPED YUKON GOLD POTATOES
DESSERTS
CLASSIC CHEESECAKE 10
raspberry sauce
HOUSE-MADE CHURROS 12
nutella & dulce du leche dipping sauce
MOCHA BROWNIE 12
vanilla ice cream & caramel sauce
CARAMEL CARROT CAKE 10
vanilla ice cream, crème anglaise & raspberry sauce
CHEF’S CRISP 12
vanilla ice cream
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate!
