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Lunch

 

APPETIZERS & SALADS

SOUP OF THE DAY – Chef’s weekly specialty     priced daily

FRENCH ONION SOUP gruyère cheese, herb crouton    crock    7

YELLOW FIN TUNA TARTARE* spicy orange aioli, scallion, avocado, chile, cilantro, taro root chips   16

FRIED CALAMARI spicy remoulade, marinara, lemon   14

CAESAR organic romaine, imported parmesan, traditional dressing, crostini    9

WASHINGTON WEDGE*  bacon, tomatoes, bermuda onions, blue cheese dressing   12

ROASTED BEET & BURRATA* organic field greens, bermuda onions, tomatoes, ginger dressing  14

HOUSE CHOP* organic romaine, tomatoes, cucumbers, bermuda onions

imported shaved parmesan, garbanzo beans, red wine honey dressing 14

KALE & BRUSSELS SPROUTS SALAD* bacon lardons, grape tomatoes, avocado, feta cheese,

maple vinaigrette    15

ROASTED PLUM AND APPLE SALAD*  organic baby arugula, toasted walnuts, raisins,

goat cheese, balsamic and port reduction drizzle,    16

MARTHA’S SALAD* grilled chicken, mixed greens, tomatoes, egg, blue cheese, bacon,

avocado, balsamic vinaigrette   16

BLACKENED CHICKEN & FARRO SALAD organic kale, avocado, grape tomatoes, garbanzo beans,

jack & cheddar cheese, meyer lemon citrus vinaigrette      16

Add to any salad:

Grilled Chicken   6
Grilled Scottish Salmon   7
Yellow Fin Tuna   8
Sirloin steak 9
Shrimp (4)   9

MAINS

HOUSE MARGARITA PIZZA fresh mozzarella, vine-ripe tomatoes, fresh basil, pecorino romano, evoo  15

STUFFED ROASTED BUTTERNUT SQUASH** crispy brussels sprouts, roasted pecans, farro, dried cranberries, baked tofu, orange glaze, flatbread  18

FISH AND CHIPS battered cod, fries, tartare sauce, lemon wedge   14

TEX-MEX RED SNAPPER TACOS pickled red onions, avocado, tomatillo sauce  16


 CRABBY MARTHA MELT SANDWICH crab meat, melted gruyère cheese, avocado,

 tomato, brioche toast, fries   18

 HOUSE-MADE SHRIMP DUMPLINGS wild-caught shrimp, shitake mushrooms,

cabbage, carrots, ginger, thai coconut sauce   18

ASIAN-STYLE SALMON BURGER miso, shitake mushrooms, wasabi aioli, avocado fries   18

SCOTTISH SALMON* citrus risotto, sautéed spinach, meyer lemon   20

SESAME CRUSTED TUNA* jasmine rice cake, baby bok choy, thai coconut sauce   24

PESTO CHICKEN SANDWICH fresh mozzarella, basil pesto aioli, roasted red peppers, ciabatta, fries   16

PASTRAMI REUBEN house pastrami, sauerkraut, swiss, thousand island, rye bread, fries    16

WASHINGTON SLIDERS four angus beef sliders, choice of cheese, fries   17

CLASSIC BURGER organic iceberg, tomato, cheese: american, cheddar, blue, swiss or gruyère, fries   16

additional condiments: smoked bacon, caramelized onions, pickled jalapenos, mushrooms, avocado    1 each

WASHINGTON BURGER secret sauce, smoked bacon, grilled onion & organic romaine, gruyère cheese, fries   18

* = Gluten free 

** = Vegan

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate!

Plate sharing $4.00; Auto-gratuity of 20% for parties of 8 or more.