WEEKLY SPECIALS
Daily
Happy Hour from 3pm-6pm ($2 off all wine, beer and spirits)
Tuesday
50% off all bottles of wine – after 5 PM
Wednesday
$1 Oysters – all day, East and West varieties available weekly
Thursday
Late-Night Happy Hour (in our Bar)
Every Thursday from 8:30 pm until close
Limited Menu available
Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm
Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.
BAR BITES
FRIED PICKLES – 6
garlic aioli dipping sauce
DANISH HOTDOG – 6
traditional preparations, two for 10
WASHINGTON WINGS – 12
sweet or hot
NACHOS – 15
carne asada or chicken, cheddar jack cheese,
pico de gallo, pickled jalapenos,
guacamole, sour cream, charred tomato sauce
STEAK QUESADILLA – 15
jack & cheddar cheese, charred tomato jalapeno sauce, pico de gallo, house-made guacamole, sour cream
TEX-MEX RED SNAPPER TACOS – 16
pickled red onions, avocado, tomatillo sauce
THE HOUSE SLATE – 26
two shrimp purses with thai coconut sauce, two hot or sweet wings,
two sliders with American cheese, two tuna tartare on taro root chips,
two battered fish filets with tartar sauce
SOUP & SALAD
SOUP OF THE DAY – priced daily
Chef’s Weekly Special
FRENCH ONION SOUP – 7
gruyère cheese, herb crouton
CAESAR SALAD – 9
romaine, imported parmesan, traditional dressing, crostini
WEDGE SALAD* – 11
bacon, tomatoes, bermuda onions, blue cheese dressing
HOUSE CHOPPED SALAD – 14
romaine lettuce, tomatoes, cucumbers, bermuda onions,
shaved imported parmesan cheese, garbanzo beans, red wine honey dressing
ROASTED BEET & BURRATA SALAD* – 15
field greens, bermuda onions, tomatoes, ginger dressing
KALE AND BRUSSELS SPROUTS SALAD – 15
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette
ROASTED PLUM & APPLE SALAD – 16
organic baby arugula, toasted walnuts, raisins,
goat cheese, balsamic & port reduction drizzle
BLACKENED CHICKEN & FARRO SALAD – 16
organic kale, avocado, grape tomatoes, garbanzo beans,
jack & cheddar cheese, meyer lemon citrus vinaigrette
APPETIZERS
HOUSE GARLIC BREAD 10
guinness & five cheese dipping sauce
HOUSE-MADE SHRIMP DUMPLINGS 14
wild caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce
HOUSE MARGARITA PIZZA 15
fresh mozzarella, vine-ripe tomatoes, fresh basil, pecorino romano, EVOO
FRIED CALAMARI 14
spicy remoulade, marinara, lemon
GRILLED OCTOPUS* 15
romesco, chick peas, capers, potatoes, onions,
organic baby arugula, citrus dressing
STEAK QUESADILLA 16
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream
WASHINGTON SLIDERS 16
four angus beef sliders, choice of cheese, fries
TEX-MEX RED SNAPPER TACOS 16
pickled red onions, avocado, tomatillo sauce
CRABBY MARTHA MELT 18
crab meat, melted gruyère cheese, avocado, tomatoes, brioche toast, fries
HOUSE RAW BAR
OYSTERS* – 3 each*
*$1 oysters all day, every Wednesday
SHRIMP COCKTAIL (4)* – 14
spicy cocktail horseradish sauce
YELLOW FIN TUNA TARTARE – 16
spicy orange aioli, scallion, avocado, chile, cilantro, taro root chips
ENTREES
HONEY-ROASTED TOFU RATATOUILLE – 21
grilled vegetables, hummus, flatbread
FISH & CHIPS – 18
battered cod, fries, tartare sauce, lemon wedge
ASIAN-STYLE SALMON BURGER – 20
miso, shitake mushrooms, wasabi aioli, avocado fries or side salad
HOUSE-MADE SHRIMP DUMPLINGS – 24
wild-caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce
SCOTTISH SALMON* – 27
citrus risotto, sautéed spinach, meyer lemon
WASHINGTON SCAMPI – 29
colossal shrimp, parmesan risotto, parsley butter garlic & wine sauce
SEA SCALLOPS* – 28
sugar snap peas, bacon lardons, lemon mashed potato, herb salad garnish
SESAME CRUSTED TUNA* – 29
jasmine rice cake, baby bok choy, thai coconut sauce
PAN-SEARED CRAB CAKES – 30
grilled vegetable isreali couscous, pommery mustard sauce drizzle
CHICKEN SAVOY – 28
saffron risotto, sauteed broccoli rabe, fresh herbs, pecorino romano,
balsamic reduction
WEISSWURST – 22
warm fingerling potatoes mixed with grainy mustard, sauerkraut, scallions
MESQUITE GRILLED FRENCH-CUT PORK CHOP – 29
truffle whipped potatoes, pan-roasted baby carrots, mango chimichurri sauce
HERB CRUSTED RACK OF LAMB – 30
roasted red bliss potatoes, spinach, rosemary au jus
CLASSIC BURGER – 15
lettuce, tomato, choice of cheddar, swiss, gruyère or american,
fries or side salad
additional condiments: smoked bacon, caramelized onion, 1 each
mushroom, avocado, pickled jalapeno
WASHINGTON BURGER – 18
secret sauce, smoked bacon, gruyère cheese, grilled onion & romaine lettuce,
fries or side salad
BEEF TENDERLOIN* – 38
pommes de terre, haricot verts, shallot herb citrus butter
RIB EYE STEAK – 38
lemon parsley skillet fingerling potatoes, sauteed spinach, side of chimichurri sauce
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.
Plate sharing $4.00; Auto-gratuity of 20% for parties of 8 or more
*Gluten Free
SIDES (7 EACH)
CRISPY BRUSSELS SPROUTS
YUKON GOLD WHIPPED POTATOES*
SWEET POTATO FRIES
GRILLED BROCCOLI & PICKLED LEMON*
FRENCH FRIES & THREE SAUCES
*Gluten Free
CHILDREN’S MENU
$10.00
Chicken Fingers
Hot Dog
Hamburger
Pasta
Grilled Cheese
Pizza
** Children 10 years old and younger please
*Gluten Free
Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm
Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.
Plate sharing $4.00
Auto-gratuity of 20% for parties of 8 or more