WEEKLY SPECIALS
Daily
Happy Hour from 3pm-6pm ($2 off all wine, beer and spirits)
Tuesday
50% off all bottles of wine – after 5 PM
Wednesday
$1 Oysters – all day, East Coast varieties available weekly
Thursday
Late-Night Happy Hour (in our Bar)
Every Thursday from 8:30 pm until close
Limited Menu available
Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm
Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.
BAR BITES
FRIED PICKLES – 6
garlic aioli dipping sauce
DANISH HOT DOG – 6
traditional preparation
HOUSE GARLIC BREAD – 10
guinness & five cheese dipping sauce
WASHINGTON WINGS – 12
sweet or hot
NACHOS – 16
carne asada or chicken, cheddar jack cheese,
pico de gallo, pickled jalapenos,
guacamole, sour cream, charred tomato sauce
TEX-MEX RED SNAPPER TACOS – 16
pickled red onions, avocado, tomatillo sauce
STEAK QUESADILLA – 17
jack & cheddar cheese, charred tomato jalapeno sauce, pico de gallo,
house-made guacamole, sour cream
SOUP & SALAD
SOUP OF THE DAY – priced daily
Chef’s Weekly Special
FRENCH ONION SOUP – 7
gruyère cheese, herb crouton
CAESAR SALAD – 9
organic romaine, imported parmesan, traditional dressing, crostini
HOUSE WEDGE* – 12
bacon, tomatoes, bermuda onions, blue cheese dressing
HOUSE CHOP* – 14
organic romaine, tomatoes, cucumbers, bermuda onions,
shaved imported parmesan, garbanzo beans, red wine honey dressing
ROASTED BEET & BURRATA SALAD* – 15
organic field greens, bermuda onions, tomatoes, ginger dressing
ORGANIC KALE & BRUSSELS SPROUTS SALAD* – 15
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette
ROASTED PLUM & APPLE SALAD* – 16
organic baby arugula, toasted walnuts, raisins,
goat cheese, balsamic & port reduction drizzle
BLACKENED CHICKEN & FARRO SALAD – 17
organic kale, avocado, grape tomatoes, garbanzo beans,
jack & cheddar cheese, meyer lemon citrus vinaigrette
APPETIZERS
HOUSE GARLIC BREAD 10
guinness & five cheese dipping sauce
HOUSE MARGARITA PIZZA 15
fresh mozzarella, vine-ripe tomatoes, fresh basil, pecorino romano, EVOO
HOUSE-MADE SHRIMP DUMPLINGS 14
wild caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce
FRIED CALAMARI 14
spicy remoulade, marinara, lemon
GRILLED OCTOPUS* 15
romesco, garbanzo beans, capers, potatoes, onions,
organic baby arugula, citrus dressing
PEI MUSSELS 16
leeks, thai coconut garlic sauce, crostini
TEX-MEX RED SNAPPER TACOS 16
pickled red onions, avocado, tomatillo sauce
STEAK QUESADILLA 17
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream
WASHINGTON SLIDERS 17
four angus beef sliders, choice of cheese, fries
CRABBY MARTHA MELT 18
crab meat, melted gruyère cheese, avocado, tomatoes, brioche toast, fries
HOUSE RAW BAR
OYSTERS* – 3 each*
*$1 oysters all day, every Wednesday
SHRIMP COCKTAIL (4)* – 14
spicy cocktail horseradish sauce
YELLOW FIN TUNA TARTARE – 16
spicy orange aioli, scallion, avocado, chile, cilantro, taro root chips
ENTREES
STUFFED BUTTERNUT SQUASH** – 23
crispy brussels sprouts, pecans, farro, dried cranberries,
baked tofu, orange glaze, flatbread
FISH & CHIPS – 18
battered cod, fries, tartare sauce, lemon wedge
ASIAN-STYLE SALMON BURGER – 18
miso, shitake mushrooms, wasabi aioli, avocado fries or side salad
HOUSE-MADE SHRIMP DUMPLINGS – 24
wild-caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce
SCOTTISH SALMON* – 27
citrus risotto, sautéed spinach, meyer lemon
WASHINGTON SCAMPI – 28
colossal shrimp, parmesan risotto, parsley butter garlic & wine sauce
SEA SCALLOPS* – 29
sugar snap peas, bacon lardons, lemon mashed potato, herb salad garnish
SESAME CRUSTED TUNA* – 29
jasmine rice cake, baby bok choy, thai coconut sauce
PAN-SEARED CRAB CAKES – 30
truffle-whipped potatoes, grilled asparagus, chipotle cream sauce
PAN-ROASTED BONELESS CHICKEN – 26
roasted root vegetables, sautéed sweet corn, pancetta, lemon thyme au jus
WEISSWURST* – 19
warm fingerling potatoes mixed with grainy mustard, sauerkraut, scallions
BLACKENED FRENCH-CUT PORK CHOP – 29
aligot potatoes, haricot verts, plum chutney
BRAISED SHORT RIBS – 29
chive spaetzle, sautéed swiss chard, natural sauce
CLASSIC BURGER – 15
organic iceberg, tomato, choice of cheddar, swiss, gruyère or american,
fries or side salad
additional condiments: smoked bacon, caramelized onion, 1 each
mushroom, avocado, pickled jalapeno
WASHINGTON BURGER – 18
secret sauce, smoked bacon, gruyère cheese, grilled onion & organic romaine,
fries or side salad
BEEF TENDERLOIN* – 38
pommes de terre, haricot verts, shallot herb citrus butter
RIB EYE STEAK – 38
lemon parsley skillet fingerling potatoes, sauteed spinach, side of chimichurri sauce
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.
Plate sharing $4.00; Auto-gratuity of 20% for parties of 8 or more
*Gluten Free
**Vegan
SIDES (7 EACH)
CRISPY BRUSSELS SPROUTS
YUKON GOLD WHIPPED POTATOES*
SWEET POTATO FRIES
GRILLED BROCCOLI & PICKLED LEMON*
FRENCH FRIES & THREE SAUCES
*Gluten Free
CHILDREN’S MENU
$10.00
Chicken Fingers
Hot Dog
Hamburger
Pasta
Grilled Cheese
Pizza
** Children 10 years old and younger please
*Gluten Free
Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm
Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.
Plate sharing $4.00
Auto-gratuity of 20% for parties of 8 or more