WEEKLY SPECIALS
Daily – In Our Bar
Happy Hour from 3pm-6pm ($2 off all wine, beer and spirits)
Tuesday
50% off all bottles of wine – after 5 PM
Wednesday
$1 Oysters – all day, East Coast varieties available weekly
Thursday
$1 Oysters – all day, East Coast varieties available weekly
Late-Night Happy Hour (in our Bar)
Every Thursday from 8:30 pm until close
Limited Menu available
Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm
Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.
BAR BITES
FRIED PICKLES – 6
garlic aioli dipping sauce
DANISH HOT DOG – 6
traditional preparation
HOUSE GARLIC BREAD – 10
guinness & five cheese dipping sauce
WASHINGTON WINGS – 12
sweet or hot
NACHOS – 16
carne asada or chicken, cheddar jack cheese,
pico de gallo, pickled jalapenos,
guacamole, sour cream, charred tomato sauce
TEX-MEX RED SNAPPER TACOS – 16
pickled red onions, avocado, tomatillo sauce
STEAK QUESADILLA – 17
jack & cheddar cheese, charred tomato jalapeno sauce, pico de gallo,
house-made guacamole, sour cream
SOUP & SALAD
SOUP OF THE DAY – priced daily
Chef’s Weekly Special
FRENCH ONION SOUP – 7
gruyère cheese, herb crouton
CAESAR SALAD – 9
organic romaine, imported parmesan, traditional dressing, crostini
HOUSE WEDGE Gluten Free – 12
bacon, tomatoes, bermuda onions, blue cheese dressing
HOUSE CHOP Gluten Free – 14
organic romaine, tomatoes, cucumbers, bermuda onions,
shaved imported parmesan, garbanzo beans, red wine honey dressing
ROASTED BEET & BURRATA SALAD Gluten Free – 14
organic field greens, bermuda onions, tomatoes, ginger dressing
ORGANIC KALE & BRUSSELS SPROUTS SALAD Gluten Free – 14
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette
ROASTED PLUM & APPLE SALAD Gluten Free – 14
organic baby arugula, toasted walnuts, raisins,
goat cheese, balsamic & port reduction drizzle
BLACKENED CHICKEN & FARRO SALAD* – 16
organic kale, avocado, grape tomatoes, garbanzo beans,
jack & cheddar cheese, meyer lemon citrus vinaigrette
MARTHA’S SALAD Gluten Free – 16
grilled chicken, organic mixed greens, tomatoes, egg, blue cheese,
bacon, avocado, balsamic vinaigrette
Add to any salad (grilled or blackened*):
Grilled Chicken 6
Grilled Scottish Salmon 7
Yellow Fin Tuna 8
Sirloin steak 9
Shrimp (4) 9
APPETIZERS
HOUSE GARLIC BREAD 10
guinness & five cheese dipping sauce
HOUSE MARGARITA PIZZA 15
fresh mozzarella, vine-ripe tomatoes, fresh basil, pecorino romano, EVOO
HOUSE-MADE SHRIMP DUMPLINGS* 14
wild caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce
FRIED CALAMARI 14
spicy remoulade, marinara, lemon
GRILLED OCTOPUS Gluten Free 15
romesco, garbanzo beans, capers, potatoes, onions,
organic baby arugula, citrus dressing
PEI MUSSELS* 16
leeks, thai coconut garlic sauce, crostini
TEX-MEX RED SNAPPER TACOS 16
pickled red onions, avocado, tomatillo sauce
STEAK QUESADILLA 17
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream
WASHINGTON SLIDERS 17
four angus beef sliders, choice of cheese, fries
CRABBY MARTHA MELT 18
crab meat, melted gruyère cheese, avocado, tomatoes, brioche toast, fries
HOUSE RAW BAR
OYSTERS Gluten Free – 3 each*
*$1 oysters all day, every Wednesday
SHRIMP COCKTAIL (4) Gluten Free – 14
spicy cocktail horseradish sauce
YELLOW FIN TUNA TARTARE* Gluten Free– 16
spicy orange aioli, scallion, avocado, chile, cilantro, taro root chips
ENTREES
STUFFED BUTTERNUT SQUASH Vegan – 23
crispy brussels sprouts, pecans, farro, dried cranberries,
baked tofu, orange glaze, flatbread
FISH & CHIPS – 18
battered cod, fries, tartare sauce, lemon wedge
ASIAN-STYLE SALMON BURGER – 18
miso, shitake mushrooms, wasabi aioli, avocado fries or side salad
HOUSE-MADE SHRIMP DUMPLINGS* – 24
wild-caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce
SCOTTISH SALMON Gluten Free – 27
citrus risotto, sautéed spinach, meyer lemon
WASHINGTON SCAMPI – 28
colossal shrimp, parmesan risotto, parsley butter garlic & wine sauce
SEA SCALLOPS Gluten Free – 29
sugar snap peas, bacon lardons, lemon mashed potato, herb salad garnish
SESAME CRUSTED TUNA* Gluten Free – 29
jasmine rice cake, baby bok choy, thai coconut sauce
PAN-SEARED CRAB CAKES – 30
truffle-whipped potatoes, grilled asparagus, chipotle cream sauce
PAN-ROASTED BONELESS CHICKEN Gluten Free – 26
roasted root vegetables, sautéed sweet corn, pancetta, lemon thyme au jus
WEISSWURST Gluten Free – 22
warm fingerling potatoes mixed with grainy mustard, sauerkraut, scallions
BLACKENED FRENCH-CUT PORK CHOP* Gluten Free – 29
aligot potatoes, haricot verts, plum chutney
BRAISED SHORT RIBS – 29
chive spaetzle, sautéed swiss chard, natural sauce
CLASSIC BURGER – 16
organic iceberg, tomato, choice of cheddar, swiss, gruyère or american,
fries or side salad
additional condiments: smoked bacon, caramelized onion, 1 each
mushroom, avocado, pickled jalapeno
WASHINGTON BURGER – 18
secret sauce, smoked bacon, gruyère cheese, grilled onion & organic romaine,
fries or side salad
BEEF TENDERLOIN Gluten Free – 38
pommes de terre, haricot verts, shallot herb citrus butter
RIB EYE STEAK Gluten Free – 38
lemon parsley skillet fingerling potatoes, sauteed spinach, side of chimichurri sauce
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.
Auto-gratuity of 20% for parties of 8 or more
Gluten Free = Gluten Free
Vegan = Vegan
* = Spicy
SIDES (7 EACH)
CRISPY BRUSSELS SPROUTS
GRILLED BROCCOLI & PICKLED LEMON Gluten Free
WHIPPED YUKON GOLD POTATOES Gluten Free
TRUFFLE WHIPPED YUKON GOLD POTATOES Gluten Free
SWEET POTATO FRIES
FRENCH FRIES & THREE SAUCES
AVOCADO FRIES
Gluten Free = Gluten Free
CHILDREN’S MENU
$10.00
Chicken Fingers
Hot Dog
Hamburger
Pasta
Grilled Cheese
Pizza
** Children 10 years old and younger please
Gluten Free = Gluten Free
Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm
Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.
Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.
Auto-gratuity of 20% for parties of 8 or more