To make a reservation call 908-766-7610 Online Reservation

Dinner

WEEKLY SPECIALS

Daily

Happy Hour from 3pm-6pm ($2 off all wine, beer and spirits)

Tuesday

50% off all bottles of wine – after 5 PM

Wednesday

$1 Oysters – all day, East Coast varieties available weekly

Thursday

Late-Night Happy Hour (in our Bar)
Every Thursday from 8:30 pm until close
Limited Menu available

Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm

Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.

BAR BITES

FRIED PICKLES – 6
garlic aioli dipping sauce

DANISH HOT DOG – 6
traditional preparation

HOUSE GARLIC BREAD – 10
guinness & five cheese dipping sauce

WASHINGTON WINGS – 12
sweet or hot

NACHOS – 16
carne asada or chicken, cheddar jack cheese,
pico de gallo, pickled jalapenos,
guacamole, sour cream, charred tomato sauce

TEX-MEX RED SNAPPER TACOS – 16
pickled red onions, avocado, tomatillo sauce

STEAK QUESADILLA – 17
jack & cheddar cheese, charred tomato jalapeno sauce, pico de gallo,
house-made guacamole, sour cream

SOUP & SALAD

SOUP OF THE DAY – priced daily
Chef’s Weekly Special

FRENCH ONION SOUP – 7
gruyère cheese, herb crouton

CAESAR SALAD – 9
organic romaine, imported parmesan, traditional dressing, crostini

HOUSE WEDGE* – 12
bacon, tomatoes, bermuda onions, blue cheese dressing

HOUSE CHOP* 14
organic romaine, tomatoes, cucumbers, bermuda onions,
shaved imported parmesan, garbanzo beans, red wine honey dressing

ROASTED BEET & BURRATA SALAD* – 15
organic field greens, bermuda onions, tomatoes, ginger dressing

ORGANIC KALE & BRUSSELS SPROUTS SALAD* – 15
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette

ROASTED PLUM & APPLE SALAD* – 16
organic baby arugula, toasted walnuts, raisins,
goat cheese, balsamic & port reduction drizzle

BLACKENED CHICKEN & FARRO SALAD – 17
organic kale, avocado, grape tomatoes, garbanzo beans,
jack & cheddar cheese, meyer lemon citrus vinaigrette

APPETIZERS

HOUSE GARLIC BREAD 10
guinness & five cheese dipping sauce

HOUSE MARGARITA PIZZA 15
fresh mozzarella, vine-ripe tomatoes, fresh basil, pecorino romano, EVOO

HOUSE-MADE SHRIMP DUMPLINGS 14
wild caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce

FRIED CALAMARI 14
spicy remoulade, marinara, lemon

GRILLED OCTOPUS* 15
romesco, garbanzo beans, capers, potatoes, onions,
organic baby arugula, citrus dressing

PEI MUSSELS 16
leeks, thai coconut garlic sauce, crostini

TEX-MEX RED SNAPPER TACOS 16
pickled red onions, avocado, tomatillo sauce

STEAK QUESADILLA 17
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream

WASHINGTON SLIDERS 17
four angus beef sliders, choice of cheese, fries

CRABBY MARTHA MELT 18
crab meat, melted gruyère cheese, avocado, tomatoes, brioche toast, fries

HOUSE RAW BAR

OYSTERS* – 3 each*
*$1 oysters all day, every Wednesday

SHRIMP COCKTAIL (4)* – 14
spicy cocktail horseradish sauce

YELLOW FIN TUNA TARTARE – 16
spicy orange aioli, scallion, avocado, chile, cilantro, taro root chips

ENTREES

STUFFED BUTTERNUT SQUASH** – 23
crispy brussels sprouts, pecans, farro, dried cranberries,
baked tofu, orange glaze, flatbread

FISH & CHIPS – 18
battered cod, fries, tartare sauce, lemon wedge

ASIAN-STYLE SALMON BURGER – 18
miso, shitake mushrooms, wasabi aioli, avocado fries or side salad

HOUSE-MADE SHRIMP DUMPLINGS – 24
wild-caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce

SCOTTISH SALMON* – 27
citrus risotto, sautéed spinach, meyer lemon

WASHINGTON SCAMPI – 28
colossal shrimp, parmesan risotto, parsley butter garlic & wine sauce

SEA SCALLOPS* – 29
sugar snap peas, bacon lardons, lemon mashed potato, herb salad garnish

SESAME CRUSTED TUNA* – 29
jasmine rice cake, baby bok choy, thai coconut sauce

PAN-SEARED CRAB CAKES – 30
truffle-whipped potatoes, grilled asparagus, chipotle cream sauce

PAN-ROASTED BONELESS CHICKEN – 26
roasted root vegetables, sautéed sweet corn, pancetta, lemon thyme au jus

WEISSWURST* – 19
warm fingerling potatoes mixed with grainy mustard, sauerkraut, scallions

BLACKENED FRENCH-CUT PORK CHOP – 29
aligot potatoes, haricot verts, plum chutney

BRAISED SHORT RIBS – 29
chive spaetzle, sautéed swiss chard, natural sauce

CLASSIC BURGER – 15
organic iceberg, tomato, choice of cheddar, swiss, gruyère or american,
fries or side salad
additional condiments: smoked bacon, caramelized onion, 1 each
mushroom, avocado, pickled jalapeno

WASHINGTON BURGER – 18
secret sauce, smoked bacon, gruyère cheese, grilled onion & organic romaine,
fries or side salad

BEEF TENDERLOIN* – 38
pommes de terre, haricot verts, shallot herb citrus butter

RIB EYE STEAK – 38
lemon parsley skillet fingerling potatoes, sauteed spinach, side of chimichurri sauce

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.

Plate sharing $4.00; Auto-gratuity of 20% for parties of 8 or more

*Gluten Free

**Vegan

SIDES (7 EACH)

CRISPY BRUSSELS SPROUTS

YUKON GOLD WHIPPED POTATOES*

SWEET POTATO FRIES

GRILLED BROCCOLI & PICKLED LEMON*

FRENCH FRIES & THREE SAUCES

*Gluten Free

CHILDREN’S MENU

$10.00

Chicken Fingers

Hot Dog

Hamburger

Pasta  

Grilled Cheese

Pizza

** Children 10 years old and younger please

*Gluten Free

Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm
Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.

Plate sharing $4.00

Auto-gratuity of 20% for parties of 8 or more