To make a reservation call 908-766-7610 Online Reservation


Served every Sunday from 10AM – 4PM


Easter Brunch Specials

April 1


Deviled Eggs Platter   16
organic mixed greens salad, champagne vinaigrette


Smoked Salmon Frittata  15
micro greens salad, toasted brioche

Spinach and Ham Quiche    14
feta cheese, organic mixed greens salad,
choice of dressing 


Peach Apple Bread Pudding    12
hazelnut ice cream, bourbon anglaise sauce

Brunch Cocktails ($12)

Morning Vespa

Orange Juice, Lillett White, Prosecco 

Breakfast Bubbles

Prosecco, Simple Syrup, Strawberries

Bloody Sunday

Tito’s Vodka, House Made Bloody Mary Mix

Jose Appleseed

Apple Cider, El Jimador Tequila, St. Germaine, Lemon, Agave 

Peach Bellini

Peach Nectar, Prosecco 

To Start 

*Fresh Fruit & Berries   9

French Onion Soup gruyere cheese, crouton    7

House-made Steel Cut Outs stewed fruit, maple syrup    7

House Chopped Salad romaine lettuce, tomato, cucumber, bermuda onion, shaved parmesan cheese, garbanzo beans, red wine honey dressing    14

Balsamic Chicken Salad organic arugula, roasted red pepper, toasted pecans, dried cranberries, shaved parmesan cheese     15

Panzanella Salad  grilled chicken, arcadian spring mix, grape tomatoes, bermuda onions, fresh basil herb croutons, shaved ricotta salata, balsamic vinaigrette     16

*Martha’s Salad chicken, smoked bacon, avocado, tomato, bleu cheese, balsamic vinaigrette   16

Yellow Fin Tuna Tartare spicy orange aioli, scallion, avocado, chili, cilantro     16

Add to any salad: Grilled Chicken   6   Grilled Scottish Salmon   7   Yellow Fin Tuna   8
Sirloin steak or Shrimp (4)   9  


WH Stuffed French Toast stuffed with raspberry jam, topped with cinnamon cream, maple syrup   15

WH Belgian Waffles fresh fruit, maple syrup   15

George’s Cakes maple syrup   12

with fresh berries   3

Classic Benedict canadian bacon, potato hash   14

Crab Potato Hash & Eggs Benedict side salad, parmesan tuile   16

Cheese Omelet (your choice of cheese) potato hash, country toast   10

Baked Eggs & Avocado jack & cheddar cheese, bacon, side salad, parmesan tuile country toast    12 

Chef Eloy’s World-Famous Spinach, Tomato & Goat Cheese Fondue Omelet  potato hash, country toast   13

Wild Mushroom & Gruyere Omelet potato hash, country toast   13 

Farmer’s Omelet spinach, broccoli, tomato, mushroom, asparagus, choice of cheese, potato hash, country toast   15

House-made Burrito eggs, potato, tomato, bacon, jack cheese, salsa verde, side salad   15

The Reuben house-made pastrami, sauerkraut, swiss cheese, rye, fries or side salad   16

*Breakfast Burger & Eggs (any style) 17
avocado, tomato, pepper jack cheese, chipotle aioli, side salad, parmesan tuile

Washington Burger secret sauce, smoked bacon, grilled onion & romaine, gruyere cheese, fries or side salad   17

*Weisswurst warm potatoes, sauerkraut, mustard   18


Extra Cheese 1.50    Egg whites,  hollandaise sauce   2 each

Potato hash, side salad   3 each

Smoked Bacon   6

Washington House is proud to serve authentic Vermont Maple Syrup


 Plate sharing $4.00; Auto-gratuity of 20% for parties of 8 or more.

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.