To make a reservation call 908-766-7610 Online Reservation

Dinner

WEEKLY SPECIALS

Daily

Happy Hour from 3pm-6pm ($2 off all wine, beer and spirits)

Tuesday

50% off all bottles of wine – after 5 PM

Wednesday

$1 Oysters – all day

Thursday

Late-Night Happy Hour (in our Bar)
Every Thursday from 8:30 pm until close
Limited Menu available

Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm

Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.

BAR BITES

FRIED PICKLES – 6
garlic aioli dipping sauce

DANISH HOTDOG – 6
traditional preparations, two for 10

WASHINGTON WINGS – 12
sweet or hot

NACHOS – 15
carne asada or chicken, cheddar jack cheese,
pico de gallo, pickled jalapenos,
guacamole, sour cream, charred tomato sauce

STEAK QUESADILLA – 15
jack & cheddar cheese, charred tomato jalapeno sauce, pico de gallo, house-made guacamole, sour cream

TEX-MEX RED SNAPPER TACOS – 16
pickled red onions, avocado, tomatillo sauce

THE HOUSE SLATE  26
two shrimp purses with thai coconut sauce, two hot or sweet wings,
two sliders with American cheese, two tuna tartare on taro root chips,
two battered fish filets with tartar sauce

SOUP & SALAD

SOUP OF THE DAY – 6 cup / 9 bowl
Chef’s Weekly Special

FRENCH ONION SOUP – 7
gruyère cheese, herb crouton

CAESAR SALAD – 9
romaine, parmesan cheese, traditional caesar dressing, crostini

WEDGE SALAD* – 10
bacon, tomatoes, bermuda onions, blue cheese dressing

ROASTED BEET & BURRATA SALAD* – 14
field greens, bermuda onions, tomatoes, ginger dressing

KALE AND BRUSSELS SPROUTS SALAD – 15
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette

HOUSE CHOPPED SALAD 14
romaine lettuce, tomatoes, cucumbers, bermuda onions,
shaved parmesan cheese, garbanzo beans, red wine honey dressing

BALSAMIC CHICKEN SALAD 15
organic arugula, toasted pecans, roasted red pepper, dried cranberries, shaved parmesan cheese

BLACKENED CHICKEN & FARRO SALAD – 16
organic kale, avocado, grape tomatoes, garbanzo beans,
jack & cheddar cheese, meyer lemon citrus vinaigrette

APPETIZERS

HOUSE-MADE SHRIMP DUMPLINGS 14
wild caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce

HOUSE’S WHITE PIZZA 14
asparagus, broccoli, tomatoes, shaved parmesan cheese

FRIED CALAMARI 14
spicy remoulade, marinara, lemon

STEAK QUESADILLA 15
jack & cheddar cheese, charred tomato sauce, pico de gallo,
house-made guacamole, sour cream

GRILLED OCTOPUS 15
romesco, chick peas, capers, potatoes, onions,
organic baby arugula, citrus dressing

WASHINGTON SLIDERS 16
four angus beef sliders, choice of cheese, fries

CRABBY MARTHA MELT 18
crab meat, melted gruyère cheese, avocado, tomatoes, brioche toast,
fries or side salad

PAN-SEARED CRAB CAKE 17
micro salad, dill pommery mustard sauce

TEX-MEX RED SNAPPER TACOS 16
pickled red onions, avocado, tomatillo sauce

THE HOUSE SLATE 26
two shrimp purses with thai coconut sauce, two hot or sweet wings,
two sliders with American cheese, two tuna tartare on taro root chips,
two battered cod filets with tartar sauce

HOUSE RAW BAR

OYSTERS* – 3 each*
*$1 oysters all day, every Wednesday

SHRIMP COCKTAIL (4)* – 14
spicy cocktail horseradish sauce

YELLOW FIN TUNA TARTARE – 16
spicy orange aioli, scallion, avocado, chile, cilantro, taro root chips

ENTREES

SAUTEED WILD MUSHROOMS – 24
fresh herbs, parsley risotto, balsamic reduction

FISH & CHIPS – 18
battered cod, fries, tartare sauce, lemon wedge

HOUSE-MADE SHRIMP DUMPLINGS – 24
wild-caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce

RICOTTA CAVATELLI – 26
sautéed shrimp, broccoli, tomatoes, ricotta cheese dollop,
roasted garlic wine sauce

SCOTTISH SALMON – 27
citrus risotto, sautéed spinach, meyer lemon

HOUSE-MADE PAPPARDELLE – 27
sauteed scallops, organic kale, tomato confit, saffron cream sauce

SEA SCALLOPS – 28
sugar snap peas, bacon lardons, lemon mashed potato, herb salad garnish

SESAME CRUSTED TUNA – 29
jasmine rice cake, baby bok choy, thai coconut sauce

PAN-SEARED CRAB CAKES – 30
gratin potatoes, sauteed spinach, dill pommery mustard sauce

BONELESS ROASTED CHICKEN – 25
whipped potatoes, baby carrots, natural sauce

WEISSWURST – 19
warm fingerling potatoes mixed with grainy mustard, sauerkraut, scallions

FRENCH-CUT PORK CHOP – 32
parsnip puree, sauteed sugar snap peas, pickled pineapple relish

HERB CRUSTED RACK OF LAMB – 30
roasted red bliss potatoes, spinach, rosemary au jus

CLASSIC BURGER – 15
lettuce, tomato, choice of cheddar, swiss, gruyère or american,
fries or side salad
additional condiments: smoked bacon, caramelized onion, 1 each
mushroom, avocado, pickled jalapeno

WASHINGTON BURGER – 18
secret sauce, smoked bacon, gruyère cheese, grilled onion & romaine lettuce,
fries or side salad

ASIAN-STYLE SALMON BURGER – 18
miso, shitake mushrooms, wasabi aioli, avocado fries or side salad

BRAISED SHORT RIBS – 29
chive spaeztle, roasted cippolini onions, baby carrots & bok choy, natural sauce

BEEF TENDERLOIN – 37
whipped potatoes, sautéed spinach, tequila mushroom cream sauce

RIB EYE STEAK – 37
double loaded baked potato, haricot verts, herb balsamic butter

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.

Plate sharing $4.00; Auto-gratuity of 20% for parties of 8 or more

*Gluten Free

SIDES (7 EACH)

CRISPY BRUSSELS SPROUTS

YUKON GOLD WHIPPED POTATOES

SWEET POTATO FRIES

GRILLED BROCCOLI & PICKLED LEMON

FRENCH FRIES & THREE SAUCES

CHILDREN’S MENU

$10.00

Chicken Fingers

Hot Dog

Hamburger

Pasta  

Grilled Cheese

Pizza

** Children 10 years old and younger please

*Gluten Free

Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm
Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.

Plate sharing $4.00

Auto-gratuity of 20% for parties of 8 or more