To make a reservation call 908-766-7610 Online Reservation

Dinner

NIGHTLY SPECIALS
Priced Daily

Tuesday

50% off any bottle of wine

Wednesday

$1 Oysters all day

Thursday

Late-Night Happy Hour
Every Thursday from 8:30 pm until close
Limited Menu available

Live Music Wednesdays from 7 pm – 10 pm & Thursdays and Saturdays from 8 pm – 11 pm

Drinks specials apply after 5 PM – thanks for your understanding.

BAR BITES

UNCLE PETE’S CHIPS – 6
eloy’s special recipe

FRIED PICKLES – 6
garlic aioli dipping sauce

DANISH or FRENCH HOTDOG – 6
traditional preparations, two for 10

HICKORY BACON – 12
watercress, mustard

WASHINGTON WINGS – 12
sweet or hot

MUSSELS – 14
thai coconut sauce

THE HOUSE SLATE  26
two shrimp purses with thai coconut sauce, two hot or sweet wings,
two sliders with American cheese, two tuna tartare on taro root chips,
two battered fish filets with tartar sauce

SOUP & SALAD

SOUP OF THE DAY
cup 6, bowl 9

MESCLUN SALAD* – 9
shaved vegetables, champagne vinaigrette

CAESAR SALAD – 9
romaine, parmesan, crostini

WEDGE SALAD* – 10
bacon, tomatoes, Bermuda onions, blue cheese dressing

BUTTER LETTUCE SALAD* – 11
apples, blue cheese, spicy cashews, honey sesame vinaigrette

ROASTED BEET & BURRATA SALAD* – 14
field greens, Bermuda onions, tomatoes, ginger dressing

KALE AND BRUSSELS SPROUTS SALAD – 12
bacon, grape tomatoes, avocado, feta cheese, maple vinaigrette

APPETIZERS

FRIED CALAMARI – 12
spicy remoulade, marinara, lemon

GRILLED OCTOPUS* – 15
romesco, chick peas, capers, potatoes, onions, organic baby arugula, citrus dressing

WASHINGTON SLIDERS – 14
four Angus beef sliders

CRABBY MARTHA MELT – 14
crab meat, gruyère, avocado, tomatoes, brioche

SHRIMP PURSES – 12
shitake mushrooms, cabbage, carrots, ginger, thai coconut dipping sauce

OYSTERS*
oysters are selected & priced daily, please ask your server

SHRIMP COCKTAIL (4)* – 14
cocktail sauce, horseradish 

YELLOW FIN TUNA TARTARE – 16
spicy orange aioli, scallion, avocado, chile, cilantro, taro root chips

COLOSSAL CRAB COCKTAIL – 19
cocktail sauce

MUSSELS – 14
thai coconut sauce, cilantro

    THE HOUSE SLATE – 26
two shrimp purses with thai coconut sauce, two hot or sweet wings,
two sliders with American cheese, two tuna tartare on taro root chips,
two battered fish filets with tartar sauce

ENTREES

SEARED DUCK BREAST – 26
quinoa, sugar snap peas, sautéed bok choy with sesame seeds,
in orange ginger sauce

RICOTTA CAVATELLI – 25
sauteed shrimp, broccoli, tomatoes, roasted garlic wine sauce

NY STRIP STEAK – 36
wild rice, grilled carrots, chipotle cream sauce

HOUSE-MADE SHRIMP DUMPLINGS – 22
wild-caught shrimp, shitake mushrooms, cabbage, carrots, ginger,
thai coconut sauce

FISH & CHIPS – 18
tartar sauce, lemon, fries

LOBSTER RAVIOLI – 26
creamy brandy sauce

ROASTED FREE-RANGE CHICKEN – 21
yukon gold whipped potatoes, haricot verts, natural sauce

GRILLED TROUT – 27
parsley risotto, grilled asparagus, lemon wine sauce

SEA SCALLOPS* – 27
sugar snaps, bacon, lemon mash potato, herb salad

SCOTTISH SALMON* – 26
citrus risotto, sautéed spinach, meyer lemon      

SESAME CRUSTED TUNA* – 27
jasmine rice cake, baby bok choy, coconut ginger sauce

HERB CRUSTED RACK OF LAMB – 29
roasted red bliss potatoes, spinach and rosemary au jus

BEEF TENDERLOIN* – 36
yukon gold whipped potatoes, haricot verts, demi-glace

HAWAIIAN RIB EYE STEAK – 36
sauteed cremini mushrooms, roasted red bliss potato wedges                        

WEISSWURST* – 18
warm fingerlings, sauerkraut, mustard, scallions

5-STAR BURGER – 17
BBQ sauce, gruyère, apple slaw, bacon, fries

WASHINGTON BURGER – 17
special sauce, gruyère, onion, bacon, romaine, pickled sundried tomato, fries

CLASSIC BURGER – 15
lettuce, tomato, cheddar, swiss or american, fries
Condiments: bacon, caramelized onion, mushroom, pickled jalapeno – 1 ea.

CHILDREN’S MENU

$10.00

Chicken Fingers

Hot Dog

Hamburger

Pasta  

Grilled Cheese

Pizza

** Children 10 years old and younger please

SIDES (ALL $7)

CRISPY BRUSSELS SPROUTS 

HARICOT VERTS*

WHIPPED POTATOES*

SWEET POTATO FRIES

GRILLED BROCCOLI & PICKLED LEMON*

FRENCH FRIES & THREE SAUCES

*Gluten Free

Remember Washington House when planning your next private event or party!

Contact: gm@washingtonhouserestaurant.com or call 908-766-7610

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies or dietary restrictions.

We are happy to accommodate.