To make a reservation call 908-766-7610 Online Reservation

Dinner

DAILY SPECIALS

Tuesday

50% off all bottles of wine – after 5 PM

Wednesday

$1 Oysters – all day

Thursday

Late-Night Happy Hour (in our Bar)
Every Thursday from 8:30 pm until close
Limited Menu available

Live Music – Wednesdays 7 pm – 10 pm, Thursdays & Saturdays 8 pm – 11 pm

Remember Washington House when planning your next private event or party!
Contact: gm@washingtonhouserestaurant.com or call 908-766-7610.

BAR BITES

UNCLE PETE’S CHIPS – 6
eloy’s special recipe

FRIED PICKLES – 6
garlic aioli dipping sauce

DANISH or FRENCH HOTDOG – 6
traditional preparations, two for 10

WASHINGTON WINGS – 12
sweet or hot

STEAK QUESADILLA – 15
jack & cheddar cheese, charred tomato jalapeno sauce, pico de gallo, house-made guacamole, sour cream

THE HOUSE SLATE  26
two shrimp purses with thai coconut sauce, two hot or sweet wings,
two sliders with American cheese, two tuna tartare on taro root chips,
two battered fish filets with tartar sauce

SOUP & SALAD

FRENCH ONION SOUP – 7
gruyère cheese, herb crouton

CAESAR SALAD – 9
romaine, parmesan cheese, traditional caesar dressing, crostini

WEDGE SALAD* – 10
bacon, tomatoes, bermuda onions, blue cheese dressing

POACHED PEAR SALAD – 13
organic baby spinach, shaved fennel, bacon lardons, feta cheese, sesame honey mustard dressing

ROASTED BEET & BURRATA SALAD* – 14
field greens, bermuda onions, tomatoes, ginger dressing

KALE AND BRUSSELS SPROUTS SALAD – 14
grape tomatoes, avocado, bacon lardons, feta cheese, maple vinaigrette

HOUSE CHOPPED SALAD 14
romaine lettuce, tomatoes, cucumbers, bermuda onions,
shaved parmesan cheese, garbanzo beans, red wine honey dressing

BALSAMIC CHICKEN SALAD 15
organic arugula, toasted pecans, roasted red pepper, dried cranberries, shaved parmesan cheese

APPETIZERS

FRIED CALAMARI – 14
spicy remoulade, marinara, lemon

SHRIMP PURSES – 12
wild caught shrimp, shitake mushrooms, cabbage, carrots, ginger, thai coconut sauce

WASHINGTON SLIDERS – 14
four angus beef sliders, choice of cheese, fries

CRABBY MARTHA MELT – 16
crab meat, melted gruyère cheese, avocado, tomatoes, brioche toast

CHEESESTEAK QUESADILLA – 15
jack & cheddar cheese, charred tomato jalapeno salsa, pico de gallo, house-made guacamole, sour cream

GRILLED OCTOPUS* – 15
romesco, chick peas, capers, potatoes, onions, organic baby arugula, citrus dressing

    THE HOUSE SLATE – 26
two shrimp purses with thai coconut sauce, two hot or sweet wings,
two sliders with American cheese, two tuna tartare on taro root chips,
two battered cod filets with tartar sauce

HOUSE RAW BAR

OYSTERS* – 3 each*
*$1 oysters all day, every Wednesday

SHRIMP COCKTAIL (4)* – 14
spicy cocktail horseradish sauce

YELLOW FIN TUNA TARTARE – 16
spicy orange aioli, scallion, avocado, chile, cilantro, taro root chips

ENTREES

CHICKEN OREGENATA – 23
gratin potatoes, haricot verts, natural sauce

FISH & CHIPS – 18
battered cod, fries, tartare sauce, lemon wedge

HOUSE-MADE SHRIMP DUMPLINGS – 22
wild-caught shrimp, shitake mushrooms, cabbage, carrots, ginger, thai coconut sauce

RICOTTA CAVATELLI – 25
sautéed shrimp, broccoli, tomatoes, ricotta cheese dollop, roasted garlic wine sauce

LOBSTER RAVIOLI – 26
brandy cream sauce

SCOTTISH SALMON* – 26
citrus risotto, sautéed spinach, meyer lemon

SEA SCALLOPS* – 27
sugar snap peas, bacon lardons, lemon mashed potato, herb salad garnish

SESAME CRUSTED TUNA* – 27
jasmine rice cake, baby bok choy, thai coconut sauce

PAN-ROASTED BRANZINO – 29
smoked roasted pepper risotto, asparagus, lemon wine sauce

WEISSWURST* – 18
warm fingerling potatoes mixed with grainy mustard, sauerkraut, scallions

BRAISED PORK SHANK – 26
potato gratin, swiss chard, apple port wine sauce

HERB CRUSTED RACK OF LAMB – 29
roasted red bliss potatoes, spinach, rosemary au jus

CLASSIC BURGER – 15
lettuce, tomato, choice of cheddar, swiss, gruyère or american, fries or side salad
Additional Condiments: smoked bacon, caramelized onion, mushroom, avocado, pickled jalapeno – 1 each

5-STAR BURGER – 17
house BBQ sauce, bacon, gruyère cheese, apple slaw, fries or side salad

WASHINGTON BURGER – 17
special sauce, bacon, gruyère cheese, grilled onion & romaine lettuce, fries or side salad

SLOW-BRAISED SHORT RIBS – 28
creamy mascarpone polenta, haricot verts, natural sauce

BEEF TENDERLOIN* – 36
whipped potatoes, sautéed spinach, tequila mushroom cream sauce

RIB EYE STEAK – 36
double loaded baked potato, haricot verts, herb balsamic butter

SIDES (7 EACH)

CREAMY MASCARPONE POLENTA*

CRISPY BRUSSELS SPROUTS 

YUKON GOLD WHIPPED POTATOES*

SWEET POTATO FRIES

GRILLED BROCCOLI & PICKLED LEMON*

FRENCH FRIES & THREE SAUCES

CHILDREN’S MENU

$10.00

Chicken Fingers

Hot Dog

Hamburger

Pasta  

Grilled Cheese

Pizza

** Children 10 years old and younger please

*Gluten Free

Remember Washington House when planning your next private event or party!

Contact: gm@washingtonhouserestaurant.com or call 908-766-7610

Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies or dietary restrictions. We are happy to accommodate.

Plate sharing $4.00

Auto-gratuity of 20% for parties of 8 or more